Chicken Sausage & Egg Wrap
Each Ptn contains
Energy
1661kJ
397kcal
397kcal
19.77%
Fat
18g
26.07%
Saturates
5.2g
25.75%
Sugars
3.3g
3.63%
Salt
1.9g
30.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 908kJ / 217kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 908kJ 217kcal |
1661kJ 397kcal |
19.77% | |
| Fat | 10.0g | 18g | 26.07% | |
| of which Saturates | 2.8g | 5.2g | 25.75% | |
| Carbohydrate | 21g | 38g | 14.75% | |
| of which Sugars | 1.8g | 3.3g | 3.63% | |
| Fibre | 2g | 4g | 15.79% | |
| Protein | 12 | 21 | 42.16% | |
| Salt | 1.0g | 1.9g | 30.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wrap - Bran Tortilla [A,P] [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.], Chicken Sausages RT [Chicken (89%), Seasoning: [Rusk: (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Natural Flavouring, Dextrose , Onion Powder, Preservative: Sodium SULPHITE, Herbs (Sage, Thyme, Bay, Oregano), Emulsifier E451, Garlic Powder, Antioxidant E301, Spice Extract, Spice (Fennel)], Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]], Omelette - Original [Pasteurised free range whole EGG Pasteurised whole MILK Rapeseed Oil, Thickener(Xanthan Gum) Salt Ground White Pepper], Spread - Flora Original [A,D,P] [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |