Baked Potato with Cheese & Baked Beans

Each Ptn contains

Energy

1935kJ
463kcal

23.04%

Fat

9.1g

13%

Saturates

5.6g

28.15%

Sugars

7.7g

8.58%

Salt

0.85g

14.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 478kJ / 114kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	478kJ 114kcal	1935kJ 463kcal	23.04%
Fat	2.2g	9.1g	13%
of which Saturates	1.4g	5.6g	28.15%
Carbohydrate	14g	56g	21.36%
of which Sugars	1.9g	7.7g	8.58%
Fibre	2g	7g	30.54%
Protein	4	18	35.66%
Salt	0.21g	0.85g	14.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Potato, Baked Beans [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring.], Cheese - Grated - Mat White Cheddar [A,P] [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)]

Baked Potato with Cheese & Baked Beans

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

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