Cream Cheese Gluten Free Bagel
Each Ptn contains
Energy
1261kJ
302kcal
302kcal
15.02%
Fat
8.1g
11.5%
Saturates
3.5g
17.5%
Sugars
6.0g
6.64%
Salt
1.3g
21.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1009kJ / 241kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1009kJ 241kcal |
1261kJ 302kcal |
15.02% | |
| Fat | 6.4g | 8.1g | 11.5% | |
| of which Saturates | 2.8g | 3.5g | 17.5% | |
| Carbohydrate | 39g | 49g | 18.95% | |
| of which Sugars | 4.8g | 6.0g | 6.64% | |
| Fibre | 5g | 7g | 27.5% | |
| Protein | 5 | 6 | 11.5% | |
| Salt | 1.0g | 1.3g | 21.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bagel - Plain GF FB [A,P] [Water, Maize Starch, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Rice Flour, SOYA protein, Humectant (Glycerine), Sunflower Oil, Rice Sourdough Flour, Caster Sugar, Psyllium Fibre, Yeast, Wholegrain Maize Flour, Spirit Vinegar, Salt, Dextrose, Preservatives (Calcium Propionate, Lactic Acid)], Cheese - Soft - Philadelphia Orig [A] [Full fat soft CHEESE, salt, stabiliser (locust bean gum), acid (citric acid)] |