Cream Cheese Gluten Free Bagel
Each Ptn contains
Energy
1271kJ
304kcal
304kcal
15.13%
Fat
8.2g
11.69%
Saturates
3.6g
18.15%
Sugars
5.9g
6.56%
Salt
1.3g
21.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1017kJ / 243kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1017kJ 243kcal |
1271kJ 304kcal |
15.13% | |
| Fat | 6.5g | 8.2g | 11.69% | |
| of which Saturates | 2.9g | 3.6g | 18.15% | |
| Carbohydrate | 39g | 49g | 18.92% | |
| of which Sugars | 4.7g | 5.9g | 6.56% | |
| Fibre | 5g | 7g | 27.5% | |
| Protein | 5 | 6 | 11.56% | |
| Salt | 1.0g | 1.3g | 21.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bagel - Plain GF FB [A,P] [Water, Maize Starch, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Rice Flour, SOYA protein, Humectant (Glycerine), Sunflower Oil, Rice Sourdough Flour, Caster Sugar, Psyllium Fibre, Yeast, Wholegrain Maize Flour, Spirit Vinegar, Salt, Dextrose, Preservatives (Calcium Propionate, Lactic Acid)], Cheese - Soft - Philadelphia Orig [A] [Full fat soft CHEESE, salt, stabiliser (locust bean gum), acid (citric acid)] |