Tuna Mayo Salad Sandwich
Each Ptn contains
Energy
1373kJ
328kcal
328kcal
16.34%
Fat
9.9g
14.07%
Saturates
1.3g
6.45%
Sugars
4.2g
4.61%
Salt
1.5g
25.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 696kJ / 166kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 696kJ 166kcal |
1373kJ 328kcal |
16.34% | |
| Fat | 5.0g | 9.9g | 14.07% | |
| of which Saturates | 0.7g | 1.3g | 6.45% | |
| Carbohydrate | 19g | 38g | 14.56% | |
| of which Sugars | 2.1g | 4.2g | 4.61% | |
| Fibre | 3g | 5g | 21.5% | |
| Protein | 10 | 20 | 40.28% | |
| Salt | 0.78g | 1.5g | 25.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Square Sliced 2 in 1 [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Yeast, Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Tuna in Brine [E] [Tuna (Fish), Water, Salt.], Sauce - Mayonnaise - Light [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Salad - Tomatoes - Loose [Tomato], Salad - Cucumber - Each [A,P] [Cucumber], Salad - Lettuce - Iceberg [A,P] [Iceberg Lettuce] |