Egg Mayo Salad Sandwich
Each Ptn contains
Energy
1431kJ
342kcal
342kcal
17.04%
Fat
14g
19.9%
Saturates
2.4g
12.05%
Sugars
4.2g
4.61%
Salt
1.3g
22%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 731kJ / 175kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 731kJ 175kcal |
1431kJ 342kcal |
17.04% | |
| Fat | 7.1g | 14g | 19.9% | |
| of which Saturates | 1.2g | 2.4g | 12.05% | |
| Carbohydrate | 19g | 38g | 14.56% | |
| of which Sugars | 2.1g | 4.2g | 4.61% | |
| Fibre | 3g | 5g | 21.5% | |
| Protein | 7 | 14 | 28.8% | |
| Salt | 0.67g | 1.3g | 22% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Square Sliced 2 in 1 [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Yeast, Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Egg - Medium - FR [A,D] [Egg], Sauce - Mayonnaise - Light [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Salad - Tomatoes - Loose [Tomato], Salad - Cucumber - Each [A,P] [Cucumber], Salad - Lettuce - Iceberg [A,P] [Iceberg Lettuce] |