Egg Mayo Sandwich
Each Ptn contains
Energy
1343kJ
321kcal
321kcal
15.99%
Fat
12g
16.76%
Saturates
2.1g
10.65%
Sugars
3.2g
3.53%
Salt
1.4g
24%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 846kJ / 202kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 846kJ 202kcal |
1343kJ 321kcal |
15.99% | |
| Fat | 7.4g | 12g | 16.76% | |
| of which Saturates | 1.3g | 2.1g | 10.65% | |
| Carbohydrate | 23g | 37g | 14.32% | |
| of which Sugars | 2.0g | 3.2g | 3.53% | |
| Fibre | 3g | 5g | 19% | |
| Protein | 9 | 14 | 28.12% | |
| Salt | 0.91g | 1.4g | 24% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Square Sliced 2 in 1 [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Yeast, Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Egg - Medium - FR [A,D] [Egg], Sauce - Mayonnaise - Light [E] [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).] |