Chicken Mayo Salad Sandwich
Each Ptn contains
Energy
1367kJ
327kcal
327kcal
16.27%
Fat
10g
14.29%
Saturates
1.3g
6.55%
Sugars
4.4g
4.89%
Salt
1.5g
25.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 694kJ / 166kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 694kJ 166kcal |
1367kJ 327kcal |
16.27% | |
| Fat | 5.1g | 10g | 14.29% | |
| of which Saturates | 0.7g | 1.3g | 6.55% | |
| Carbohydrate | 20g | 39g | 14.85% | |
| of which Sugars | 2.2g | 4.4g | 4.89% | |
| Fibre | 3g | 5g | 22.54% | |
| Protein | 9 | 18 | 36.92% | |
| Salt | 0.77g | 1.5g | 25.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Square Sliced 2 in 1 [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Yeast, Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Chicken - Diced 12mm Ckd RT [Chicken Breast (100%), salt, Potato Starch, Stabiliser (E451).], Sauce - Mayonnaise - Light [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Salad - Cucumber - Each [A,P] [Cucumber], Salad - Tomatoes - Loose [Tomato], Salad - Lettuce - Iceberg [A,P] [Iceberg Lettuce] |