Cream Cheese Bagel
Each Ptn contains
Energy
1309kJ
313kcal
313kcal
15.58%
Fat
6.8g
9.69%
Saturates
3.6g
18.15%
Sugars
5.5g
6.11%
Salt
0.92g
15.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1047kJ / 250kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1047kJ 250kcal |
1309kJ 313kcal |
15.58% | |
| Fat | 5.4g | 6.8g | 9.69% | |
| of which Saturates | 2.9g | 3.6g | 18.15% | |
| Carbohydrate | 41g | 51g | 19.62% | |
| of which Sugars | 4.4g | 5.5g | 6.11% | |
| Fibre | 2g | 2g | 7.83% | |
| Protein | 8 | 10 | 20.76% | |
| Salt | 0.74g | 0.92g | 15.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bagel - Fully Baked Plain [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rye Flour, Sugar, Yeast, Maize, Rapeseed Oil, Salt, Malted Barley Flour, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid), Wheat Starch], Cheese - Soft - Philadelphia Orig [A] [Full fat soft CHEESE, salt, stabiliser (locust bean gum), acid (citric acid)] |