Cream Cheese Bagel
Each Ptn contains
Energy
1299kJ
311kcal
311kcal
15.47%
Fat
6.7g
9.5%
Saturates
3.5g
17.5%
Sugars
5.6g
6.2%
Salt
0.92g
15.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1039kJ / 248kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1039kJ 248kcal |
1299kJ 311kcal |
15.47% | |
| Fat | 5.3g | 6.7g | 9.5% | |
| of which Saturates | 2.8g | 3.5g | 17.5% | |
| Carbohydrate | 41g | 51g | 19.65% | |
| of which Sugars | 4.5g | 5.6g | 6.2% | |
| Fibre | 2g | 2g | 7.83% | |
| Protein | 8 | 10 | 20.7% | |
| Salt | 0.74g | 0.92g | 15.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bagel - Plain FB [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rye Flour, Sugar, Yeast, Maize, Rapeseed Oil, Salt, Malted Barley Flour, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid), Wheat Starch], Cheese - Soft - Philadelphia Orig [A] [Full fat soft CHEESE, salt, stabiliser (locust bean gum), acid (citric acid)] |