Tuna Mayo Wholemeal Sandwich
Each Ptn contains
Energy
1582kJ
378kcal
378kcal
18.83%
Fat
11g
15.09%
Saturates
1.8g
8.8%
Sugars
3.3g
3.69%
Salt
1.1g
17.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 824kJ / 197kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 824kJ 197kcal |
1582kJ 378kcal |
18.83% | |
| Fat | 5.5g | 11g | 15.09% | |
| of which Saturates | 0.9g | 1.8g | 8.8% | |
| Carbohydrate | 22g | 42g | 16.01% | |
| of which Sugars | 1.7g | 3.3g | 3.69% | |
| Fibre | 3g | 6g | 23.13% | |
| Protein | 14 | 26 | 52.62% | |
| Salt | 0.55g | 1.1g | 17.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Sliced Wholemeal [A,P] [Wholemeal Wheat Flour, Water, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent(Ascorbic Acid).], Tuna in Brine [E] [Tuna (Fish), Water, Salt.], Sauce - Mayonnaise - Light [E] [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).] |