Egg Mayo Salad Wholemeal Sandwich
Each Ptn contains
Energy
1624kJ
388kcal
388kcal
19.33%
Fat
15g
21.76%
Saturates
3.0g
15.1%
Sugars
4.1g
4.5%
Salt
0.73g
12.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 751kJ / 179kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 751kJ 179kcal |
1624kJ 388kcal |
19.33% | |
| Fat | 7.0g | 15g | 21.76% | |
| of which Saturates | 1.4g | 3.0g | 15.1% | |
| Carbohydrate | 20g | 42g | 16.29% | |
| of which Sugars | 1.9g | 4.1g | 4.5% | |
| Fibre | 3g | 6g | 24.58% | |
| Protein | 8 | 17 | 34.96% | |
| Salt | 0.34g | 0.73g | 12.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Sliced Wholemeal [A,P] [Wholemeal Wheat Flour, Water, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent(Ascorbic Acid).], Egg - Medium - FR [A,D] [Egg], Sauce - Mayonnaise - Light [E] [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).], Salad - Tomatoes - Loose [Tomato], Salad - Cucumber - Each [A,P] [Cucumber], Salad - Lettuce - Iceberg [A,P] [Iceberg Lettuce] |