Egg Mayo Wholemeal Sandwich
Each Ptn contains
Energy
1738kJ
415kcal
415kcal
20.69%
Fat
17g
24.77%
Saturates
3.6g
18.1%
Sugars
3.3g
3.69%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 852kJ / 204kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 852kJ 204kcal |
1738kJ 415kcal |
20.69% | |
| Fat | 8.5g | 17g | 24.77% | |
| of which Saturates | 1.8g | 3.6g | 18.1% | |
| Carbohydrate | 20g | 42g | 16.01% | |
| of which Sugars | 1.6g | 3.3g | 3.69% | |
| Fibre | 3g | 6g | 23.13% | |
| Protein | 10 | 20 | 40.76% | |
| Salt | 0.41g | 0.83g | 13.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Sliced Wholemeal [A,P] [Wholemeal Wheat Flour, Water, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent(Ascorbic Acid).], Egg - Medium - FR [A,D] [Egg], Sauce - Mayonnaise - Light [E] [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).] |