Beans on Toast (Wholemeal Bread)
Each Ptn contains
Energy
1610kJ
385kcal
385kcal
19.16%
Fat
8.0g
11.36%
Saturates
2.3g
11.65%
Sugars
8.0g
8.83%
Salt
0.65g
10.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 725kJ / 173kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 725kJ 173kcal |
1610kJ 385kcal |
19.16% | |
| Fat | 3.6g | 8.0g | 11.36% | |
| of which Saturates | 1.0g | 2.3g | 11.65% | |
| Carbohydrate | 25g | 56g | 21.35% | |
| of which Sugars | 3.6g | 8.0g | 8.83% | |
| Fibre | 5g | 10g | 42.67% | |
| Protein | 7 | 16 | 32.06% | |
| Salt | 0.29g | 0.65g | 10.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baked Beans [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring.], Bread - Thick Sliced Wholemeal [A,P] [Wholemeal Wheat Flour, Water, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent(Ascorbic Acid).], Spread - Flora Original [A,D,P] [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |