Egg Mayo Salad on a Tomato Wrap
Each Ptn contains
Energy
1419kJ
339kcal
339kcal
16.89%
Fat
17g
24.64%
Saturates
3.9g
19.5%
Sugars
3.7g
4.12%
Salt
1.0g
16.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 793kJ / 189kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 793kJ 189kcal |
1419kJ 339kcal |
16.89% | |
| Fat | 9.6g | 17g | 24.64% | |
| of which Saturates | 2.2g | 3.9g | 19.5% | |
| Carbohydrate | 18g | 32g | 12.41% | |
| of which Sugars | 2.1g | 3.7g | 4.12% | |
| Fibre | 1g | 2g | 7.71% | |
| Protein | 7 | 12 | 24.66% | |
| Salt | 0.56g | 1.0g | 16.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Egg - Medium - FR [A,D] [Egg], Wrap - Tomato 10" [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Tomato Seasoning(Tomato Powder (3%), Bell Pepper, Paprika, Basil), Palm Oil, Rapeseed Oil, Sugar, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Salt,Flour Treatment Agent(L-Cysteine Hydrochloride).], Sauce - Mayonnaise - Light [E] [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).], Salad - Cucumber - Each [A,P] [Cucumber], Salad - Tomatoes - Loose [Tomato], Salad - Lettuce - Iceberg [A,P] [Iceberg Lettuce] |