Egg Mayo on a Tomato Wrap
Each Ptn contains
Energy
1444kJ
345kcal
345kcal
17.2%
Fat
18g
25.57%
Saturates
4.1g
20.5%
Sugars
3.0g
3.31%
Salt
1.0g
17.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 960kJ / 229kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 960kJ 229kcal |
1444kJ 345kcal |
17.2% | |
| Fat | 12g | 18g | 25.57% | |
| of which Saturates | 2.7g | 4.1g | 20.5% | |
| Carbohydrate | 21g | 32g | 12.13% | |
| of which Sugars | 2.0g | 3.0g | 3.31% | |
| Fibre | 1g | 1g | 6.21% | |
| Protein | 9 | 13 | 26.24% | |
| Salt | 0.69g | 1.0g | 17.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Egg - Medium - FR [A,D] [Egg], Wrap - Tomato 10" [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Tomato Seasoning(Tomato Powder (3%), Bell Pepper, Paprika, Basil), Palm Oil, Rapeseed Oil, Sugar, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Salt,Flour Treatment Agent(L-Cysteine Hydrochloride).], Sauce - Mayonnaise - Light [E] [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).] |