Yellow Split Pea Soup

Each Ptn contains

Energy

607kJ
145kcal

7.23%

Fat

1.4g

1.96%

Saturates

0.4g

2.15%

Sugars

6.2g

6.83%

Salt

0.68g

11.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 325kJ / 78kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	325kJ 78kcal	607kJ 145kcal	7.23%
Fat	0.7g	1.4g	1.96%
of which Saturates	0.2g	0.4g	2.15%
Carbohydrate	13g	24g	9.37%
of which Sugars	3.3g	6.2g	6.83%
Fibre	2g	3g	12.21%
Protein	4	8	16.26%
Salt	0.36g	0.68g	11.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Cold Water [Water], Pulses - Yellow Spit Peas [Yellow Split Peas], Carrots [Carrots], Onions [Onions], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Ground Black Pepper [Ground Black Pepper.]

Yellow Split Pea Soup

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

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