Vegetable Soup

Each Ptn contains

Energy

431kJ
103kcal

5.14%

Fat

1.1g

1.57%

Saturates

0.3g

1.25%

Sugars

3.6g

Salt

0.56g

9.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 247kJ / 59kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	247kJ 59kcal	431kJ 103kcal	5.14%
Fat	0.6g	1.1g	1.57%
of which Saturates	0.1g	0.3g	1.25%
Carbohydrate	10g	18g	6.98%
of which Sugars	2.1g	3.6g	4%
Fibre	1g	2g	8.96%
Protein	3	5	10.3%
Salt	0.32g	0.56g	9.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Boiling Water [Water], Pot - Simply Dice [Potatoes, Salt], Prep - Stew Pack [Carrots (40%), Turnips (40%), Onions (20%), Sulphites], Pulses - Yellow Spit Peas [Yellow Split Peas], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Ground Black Pepper [Ground Black Pepper.]

Vegetable Soup

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.