Veggie Burger
Each Ptn contains
Energy
1230kJ
294kcal
294kcal
14.64%
Fat
7.4g
10.54%
Saturates
3.4g
16.9%
Sugars
3.2g
3.58%
Salt
2.7g
45.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 911kJ / 218kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 911kJ 218kcal |
1230kJ 294kcal |
14.64% | |
| Fat | 5.5g | 7.4g | 10.54% | |
| of which Saturates | 2.5g | 3.4g | 16.9% | |
| Carbohydrate | 33g | 44g | 17.07% | |
| of which Sugars | 2.4g | 3.2g | 3.58% | |
| Fibre | 8g | 10g | 42.96% | |
| Protein | 7 | 10 | 19.4% | |
| Salt | 2.0g | 2.7g | 45.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegg - Veggie Burger [Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Palm, Rapeseed, Sunflower), Carrots, Swede, Oatmeal, Pinhead Oatmeal, Barley, Soya Protein, Leeks, Lentils, Defatted Soya Grits, Dried Onion, Salt, Chickpeas, Red Kidney Beans, Spices (Black Pepper, Pimento, White Pepper, Nutmeg, Coriander, Ginger, Cayenne, Paprika), Thickener (Hydroxypropyl Methylcellulose), Sweetcorn, Colours (Beetroot Red, Iron Oxide), Yeast Extract, Flavourings (Sage, Nutmeg, Thyme), Rice Flour, Emulsifier (Mono and Diglycerides of fatty acids), Preservative (Sodium Metabisulphite), Sugar, Antioxidants (Ascorbic Acid, Citric Acid), Niacin.], Roll - High Fibre Bun PS [P] [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Fibre, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E472e, E471; Wheat Gluten, Flour Treatment Agents: E300, E920.] |