VegeBall Marinara Sub Roll
Each Ptn contains
Energy
1342kJ
321kcal
321kcal
15.98%
Fat
5.7g
8.09%
Saturates
0.8g
3.95%
Sugars
7.2g
8.03%
Salt
1.6g
26.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 919kJ / 220kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 919kJ 220kcal |
1342kJ 321kcal |
15.98% | |
Fat | 3.9g | 5.7g | 8.09% | |
of which Saturates | 0.5g | 0.8g | 3.95% | |
Carbohydrate | 33g | 49g | 18.76% | |
of which Sugars | 5.0g | 7.2g | 8.03% | |
Fibre | 4g | 5g | 22.71% | |
Protein | 13 | 19 | 37.68% | |
Salt | 1.1g | 1.6g | 26.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Baguette - Malted Wheat 7.5" PB [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Vegg - Meat Free Meatballs Ve [Water, SOYA Protein (19%), Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose), Brown Sugar, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Garlic Powder, Colour (Caramel), Natural Flavouring, Black Pepper.], Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Boiling Water [Water], Onions [Onions], Carrots [Carrots], Peppers [Green Pepper (50%), Red Pepper (50%).], Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Cornflour [Maize Starch.], Cold Water [Water], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Sugar - Granulated [Cane Sugar], Dried Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Ground Black Pepper [Ground Black Pepper.] |