Sweet Potato & Butternut Squash Soup

Each Ptn contains

Energy

241kJ
58kcal

2.87%

Fat

0.8g

1.09%

Saturates

0.1g

0.55%

Sugars

6.9g

7.63%

Salt

0.67g

11.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 121kJ / 29kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	121kJ 29kcal	241kJ 58kcal	2.87%
Fat	<0.5g	0.8g	1.09%
of which Saturates	<0.1g	0.1g	0.55%
Carbohydrate	6g	12g	4.48%
of which Sugars	3.4g	6.9g	7.63%
Fibre	1g	2g	7.17%
Protein	1	1	2.04%
Salt	0.34g	0.67g	11.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Boiling Water [Water], Sweet Potato - Unprepared, Veg - Butternut Squash, Carrots [Carrots], Onions [Onions], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], H&S - Cumin [Ground Cumin.], Chilli Powder [Paprika, Chilli Powder (20%).]

Sweet Potato & Butternut Squash Soup

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.