Steak Pie

Each Ptn contains

Energy

1117kJ
267kcal

13.29%

Fat

11g

15.1%

Saturates

5.0g

25%

Sugars

5.7g

6.38%

Salt

1.3g

21.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 443kJ / 106kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	443kJ 106kcal	1117kJ 267kcal	13.29%
Fat	4.2g	11g	15.1%
of which Saturates	2.0g	5.0g	25%
Carbohydrate	8g	19g	7.44%
of which Sugars	2.3g	5.7g	6.38%
Fibre	1g	2g	6.71%
Protein	9	22	44.4%
Salt	0.52g	1.3g	21.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Beef Diced 20mm QMS [Beef], Boiling Water [Water], Onions [Onions], Bake - Puff Pastry Squares [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Carrots [Carrots], Gravy - Granules GF [Maltodextrin, potato starch, flavourings, sugar, salt, yeast extract, vegetables (onion powder*, tomato puree powder*), caramel syrup, palm fat, thickener (guar gum), sunflower oil, sage. *Made from sustainably grown ingredients.]

Steak Pie

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.