Scotch Broth Soup
Each Ptn contains
Energy
332kJ
79kcal
79kcal
3.95%
Fat
0.9g
1.3%
Saturates
0.1g
0.55%
Sugars
2.1g
2.38%
Salt
0.56g
9.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 166kJ / 40kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 166kJ 40kcal |
332kJ 79kcal |
3.95% | |
| Fat | <0.5g | 0.9g | 1.3% | |
| of which Saturates | <0.1g | 0.1g | 0.55% | |
| Carbohydrate | 7g | 14g | 5.29% | |
| of which Sugars | 1.1g | 2.1g | 2.38% | |
| Fibre | 1g | 2g | 10.25% | |
| Protein | 2 | 4 | 8.58% | |
| Salt | 0.28g | 0.56g | 9.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Pulses - Broth Mix [Pearl Barley, Yellow Split Peas, Green Split Peas, Red Split Lentils, Marrowfat Peas.], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], H&S - Dried Parsley [Dried Parsley.], Ground Black Pepper [Ground Black Pepper.] |