Red Thai Chicken Noodles
Each Ptn contains
Energy
1357kJ
324kcal
324kcal
16.16%
Fat
12g
17.77%
Saturates
8.4g
41.95%
Sugars
6.3g
7.03%
Salt
1.7g
27.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 452kJ / 108kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 452kJ 108kcal |
1357kJ 324kcal |
16.16% | |
| Fat | 4.1g | 12g | 17.77% | |
| of which Saturates | 2.8g | 8.4g | 41.95% | |
| Carbohydrate | 12g | 35g | 13.41% | |
| of which Sugars | 2.1g | 6.3g | 7.03% | |
| Fibre | 1g | 3g | 10.54% | |
| Protein | 6 | 17 | 33.24% | |
| Salt | 0.55g | 1.7g | 27.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Coconut Milk [Coconut extract (55%), Water, Thickener - Carboxy Methyl Cellulose, Emulsifier - Polysorbate 60.], Chicken - Diced 12mm Ckd RT [Chicken Breast (100%), salt, Potato Starch, Stabiliser (E451).], Egg Noodles - Medium [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg (5%), Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).], Onions [Onions], Carrots [Carrots], Veg - Mushrooms [Mushroom, Sulphites.], Peppers [Green Pepper (50%), Red Pepper (50%).], Boiling Water [Water], Salad - Onions - Spring, Veg - Courgettes - Sliced [Courgettes], Paste - Thai Red Curry, Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], Bouillon - Chicken [P] [Potato Starch, Salt, Maltodextrin, Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Chicken Fat, Sugar, Yeast Extract, Flavouring, Herbs (Sage, Rosemary), Chicken Powder(Chicken, Antioxidant(Rosemary Extract)), Carrot Powder, Black Pepper, Antioxidant(Rosemary Extract), Colour(Curcumin).], Ground Black Pepper [Ground Black Pepper.] |