Quorn Beef Chow Mein
Each Ptn contains
Energy
1004kJ
240kcal
240kcal
11.96%
Fat
3.7g
5.31%
Saturates
0.7g
3.3%
Sugars
5.7g
6.31%
Salt
2.1g
35.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 402kJ / 96kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 402kJ 96kcal |
1004kJ 240kcal |
11.96% | |
Fat | 1.5g | 3.7g | 5.31% | |
of which Saturates | 0.3g | 0.7g | 3.3% | |
Carbohydrate | 13g | 32g | 12.19% | |
of which Sugars | 2.3g | 5.7g | 6.31% | |
Fibre | 1g | 2g | 9.25% | |
Protein | 6 | 16 | 31.84% | |
Salt | 0.84g | 2.1g | 35.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Quorn - Beef Pieces [Mycoprotein (85%), Natural Flavouring, Potato Protein, Pea Fibre, WHEAT Gluten, Firming Agents: Calcium Chloride, Calcium Acetate. Roasted BARLEY Malt Extract. Stabiliser: Carrageenan.], Egg Noodles - Medium [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg (5%), Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).], Veg - Onions - Diced [Onions (origin: EU).], Carrots [Carrots], Peppers [Green Pepper (50%), Red Pepper (50%).], Sauce - Soy [Water, SOYBEANS, WHEAT, Salt.], Salad - Onions - Spring, Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], Chilli Powder [Paprika, Chilli Powder (20%).], H&S - Ginger [Ground Ginger.], Ground Black Pepper [Ground Black Pepper.] |