Tomato & Pesto Pasta
Each Ptn contains
Energy
1360kJ
325kcal
325kcal
16.19%
Fat
15g
20.96%
Saturates
4.8g
24.1%
Sugars
7.4g
8.26%
Salt
0.71g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 482kJ / 115kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 482kJ 115kcal |
1360kJ 325kcal |
16.19% | |
| Fat | 5.2g | 15g | 20.96% | |
| of which Saturates | 1.7g | 4.8g | 24.1% | |
| Carbohydrate | 12g | 34g | 13.17% | |
| of which Sugars | 2.6g | 7.4g | 8.26% | |
| Fibre | 1g | 3g | 11.42% | |
| Protein | 5 | 13 | 26.52% | |
| Salt | 0.25g | 0.71g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Pasta - Penne [P][E] [Durum WHEAT Semolina, Water.], Salad - Tomatoes - Red Cherry [A,P] [Red Cherry Tomatoes], Cheese - Grated - Mozz & Cheddar Mix 70/30 [P][E] [Mozzarella Cheese (69%)(Milk),Cheddar Cheese (29%)(Milk),Anti-caking Agent(Potato Starch).], Pesto - Red [Sunflower oil, tomato pulp, sun-dried tomatoes (15%), potato flakes, basil, mixed cheese (MILK) (4.5%), tomato paste, onion, salt, yeast extract, sugar, garlic, extra virgin olive oil, acidity regulator: lactic acid. antioxidant: ascorbic acid.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], H&S - Dried Parsley [Dried Parsley.] |