Pancake with Pineapple and Syrup

Each Ptn contains

Energy

568kJ
136kcal

6.76%

Fat

1.2g

1.73%

Saturates

0.2g

0.85%

Sugars

19g

20.73%

Salt

0.12g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 631kJ / 151kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	631kJ 151kcal	568kJ 136kcal	6.76%
Fat	1.3g	1.2g	1.73%
of which Saturates	0.2g	0.2g	0.85%
Carbohydrate	33g	30g	11.38%
of which Sugars	21g	19g	20.73%
Fibre	0g	0g	0.83%
Protein	2	2	3.74%
Salt	0.13g	0.12g	2%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Bake - American Style Pancakes Ve [Water, Fortified WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Rapeseed), Cornflour, Raising Agents (E450i, E500), WHEAT Starch, Sea Salt, Flavouring.], Pineapple - Slices in Juice 8's [Pineapple Slices, Pineapple Juice /Pineapple Juice from concentrate (Depending on the supplier), Acidity Regulator: Citric Acid.], Golden Syrup - Squeezy [Partially inverted refiners syrup]

Pancake with Pineapple and Syrup

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.