Pancake

Each Ptn contains

Energy

350kJ
84kcal

4.16%

Fat

1.0g

1.37%

Saturates

0.1g

0.6%

Sugars

5.9g

6.53%

Salt

0.05g

0.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 874kJ / 209kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	874kJ 209kcal	350kJ 84kcal	4.16%
Fat	2.4g	1.0g	1.37%
of which Saturates	0.3g	0.1g	0.6%
Carbohydrate	42g	17g	6.46%
of which Sugars	15g	5.9g	6.53%
Fibre	0g	0g	0%
Protein	4	2	3.28%
Salt	0.13g	0.05g	0.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Bake - American Style Pancakes Ve [Water, Fortified WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Rapeseed), Cornflour, Raising Agents (E450i, E500), WHEAT Starch, Sea Salt, Flavouring.]

Pancake

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

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