Mini Vegetable Spring Roll

Each Ptn contains

Energy

158kJ
38kcal

1.88%

Fat

1.4g

Saturates

0.4g

1.8%

Sugars

0.7g

0.72%

Salt

0.27g

4.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 879kJ / 210kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	879kJ 210kcal	158kJ 38kcal	1.88%
Fat	7.8g	1.4g	2%
of which Saturates	2.0g	0.4g	1.8%
Carbohydrate	30g	5g	2.08%
of which Sugars	3.6g	0.7g	0.72%
Fibre	2g	0g	1.67%
Protein	4	1	1.48%
Salt	1.5g	0.27g	4.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Spring Roll - Mini Vegetable [Wheat Flour, Cabbage (27%), Carrot (19%), Onion (14%), Green Pepper, Cottonseed Oil, Sweetcorn (3.5%), Red Pepper, Salt, Green Chilli (1%), Sugar, Ginger, Garlic, Soya Sauce (Salt, Soya Bean, Wheat Flour, Water), Fully Refined Soya Bean Oil, Citrus Fibre, White Pepper, Nutmeg, Star Anise.]

Mini Vegetable Spring Roll

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.