Mexican Burrito [Ve]
Each Ptn contains
Energy
1412kJ
337kcal
337kcal
16.81%
Fat
6.7g
9.5%
Saturates
2.3g
11.35%
Sugars
8.1g
8.98%
Salt
1.4g
23.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 554kJ / 132kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 554kJ 132kcal |
1412kJ 337kcal |
16.81% | |
| Fat | 2.6g | 6.7g | 9.5% | |
| of which Saturates | 0.9g | 2.3g | 11.35% | |
| Carbohydrate | 20g | 50g | 19.31% | |
| of which Sugars | 3.2g | 8.1g | 8.98% | |
| Fibre | 2g | 5g | 20.83% | |
| Protein | 7 | 17 | 33.9% | |
| Salt | 0.55g | 1.4g | 23.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wrap - Bran Tortilla [A,P] [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.], Vegg - Meat Free Mince Ve [Rehydrated Textured SOYA Protein (96%), Seasoning [Colour (Plain Caramel), Flavourings, Yeast Extract, Onion Powder, Dextrose, Salt, Maltodextrin, Acidity Regulator (Citric Acid), White Pepper].], Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Red Kidney Beans in Water [Red Kidney Beans, Water, Firming Agent (Calcium Chloride).], Onions [Onions], Boiling Water [Water], Peppers [Green Pepper (50%), Red Pepper (50%).], Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Cornflour [Maize Starch.], Cold Water [Water], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Chilli Powder [Paprika, Chilli Powder (20%).], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |