Melting Moments
Each Ptn contains
Energy
686kJ
164kcal
164kcal
8.17%
Fat
8.1g
11.63%
Saturates
2.1g
10.6%
Sugars
8.0g
8.92%
Salt
0.31g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1695kJ / 405kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1695kJ 405kcal |
686kJ 164kcal |
8.17% | |
| Fat | 20g | 8.1g | 11.63% | |
| of which Saturates | 5.2g | 2.1g | 10.6% | |
| Carbohydrate | 50g | 20g | 7.86% | |
| of which Sugars | 20g | 8.0g | 8.92% | |
| Fibre | 1g | 0g | 1.42% | |
| Protein | 6 | 3 | 5.02% | |
| Salt | 0.77g | 0.31g | 5.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Flour - Self Raising [A] [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphates).], Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Sugar, Oats - Porridge [A,D,P] [Flaked OATS], Egg - Medium - FR [A,D] [Egg], Essence - Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.], Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate).] |