Welcome to Tayside Contracts' Secondary School Menu
Take a look through our menus or search for your favourite dish...
Toggle Menu

Lasagne (V)



Each Ptn contains
Energy
1343kJ
321kcal
15.98%
Fat
6.7g
9.54%
Saturates
3.2g
16.2%
Sugars
12g
13.21%
Salt
1.1g
17.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 427kJ / 102kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 427kJ
102kcal
1343kJ
321kcal
15.98%
Fat 2.1g 6.7g 9.54%
of which Saturates 1.0g 3.2g 16.2%
Carbohydrate 14g 42g 16.34%
of which Sugars 3.8g 12g 13.21%
Fibre 1g 3g 10.5%
Protein 6 19 38.2%
Salt 0.33g 1.1g 17.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Milk - Semi Skimmed [A,D,P] [Milk], Vegg - Meat Free Mince Ve [Rehydrated Textured SOYA Protein (96%), Seasoning [Colour (Plain Caramel), Flavourings, Yeast Extract, Onion Powder, Dextrose, Salt, Maltodextrin, Acidity Regulator (Citric Acid), White Pepper].], Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Pasta - Lasagne Sheets [Durum WHEAT semolina], Onions [Onions], Carrots [Carrots], Peppers [Green Pepper (50%), Red Pepper (50%).], Boiling Water [Water], Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Cheese - Grated - Mozz & Cheddar Mix 70/30 [P][E] [Mozzarella Cheese (69%)(Milk),Cheddar Cheese (29%)(Milk),Anti-caking Agent(Potato Starch).], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Dried Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Ground Black Pepper [Ground Black Pepper.], Ground Black Pepper [Ground Black Pepper.]