Katsu Chicken Curry
Each Ptn contains
Energy
1063kJ
254kcal
254kcal
12.65%
Fat
8.2g
11.76%
Saturates
1.4g
6.9%
Sugars
12g
13.07%
Salt
1.8g
29.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 368kJ / 88kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 368kJ 88kcal |
1063kJ 254kcal |
12.65% | |
| Fat | 2.9g | 8.2g | 11.76% | |
| of which Saturates | 0.5g | 1.4g | 6.9% | |
| Carbohydrate | 9g | 27g | 10.34% | |
| of which Sugars | 4.1g | 12g | 13.07% | |
| Fibre | 1g | 2g | 8.54% | |
| Protein | 6 | 16 | 32.5% | |
| Salt | 0.62g | 1.8g | 29.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Goujons [Chicken (58%), WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, WHEAT, Starch, Salt, Potato Starch, Stabiliser: Triphosphate; Glucose Syrup, Colour: Paprika; Spice Extract, Caramelised Sugar, Yeast, Fructose, Thickener: Xanthan Gum; Sugar.], Boiling Water [Water], Onions [Onions], Carrots [Carrots], Honey - Squeezy Clear Blossom [Clear Blossom Honey (100%).], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Sauce - Soy [Water, SOYBEANS, WHEAT, Salt.], Bouillon - Chicken [P] [Potato Starch, Salt, Maltodextrin, Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Chicken Fat, Sugar, Yeast Extract, Flavouring, Herbs (Sage, Rosemary), Chicken Powder(Chicken, Antioxidant(Rosemary Extract)), Carrot Powder, Black Pepper, Antioxidant(Rosemary Extract), Colour(Curcumin).], H&S - Madras Curry Powder [Coriander (40%),Turmeric (22%),Rice Flour,Fenugreek (5%),Ginger,Salt(Salt,Anticaking Agent(Sodium Ferrocyanide)),Cumin,Black Pepper,Paprika, Colour (Paprika Extract),Nutmeg,Fennel.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], H&S - Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.] |