Jammy Dodger
Each Ptn contains
Energy
844kJ
202kcal
202kcal
10.05%
Fat
9.1g
13.01%
Saturates
2.5g
12.3%
Sugars
9.2g
10.17%
Salt
0.18g
3%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1732kJ / 414kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1732kJ 414kcal |
844kJ 202kcal |
10.05% | |
| Fat | 19g | 9.1g | 13.01% | |
| of which Saturates | 5.0g | 2.5g | 12.3% | |
| Carbohydrate | 56g | 27g | 10.43% | |
| of which Sugars | 19g | 9.2g | 10.17% | |
| Fibre | 1g | 1g | 2.75% | |
| Protein | 5 | 3 | 5.34% | |
| Salt | 0.37g | 0.18g | 3% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Flour - Plain [A,P] [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)], Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Jam - Mixed Fruit [Glucose-Fructose Syrup, Apple, Sugar, Raspberries, Plum, Rhubarb, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator(Trisodium Citrate), Colour (Anthocyanins), Preservative (Sulphur Dioxide).], Sugar, Sugar - Icing [Sugar (97%), Maize Starch] |