Gypsy Creams
Each Ptn contains
Energy
740kJ
177kcal
177kcal
8.8%
Fat
8.8g
12.63%
Saturates
2.3g
11.5%
Sugars
9.3g
10.38%
Salt
0.26g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1720kJ / 411kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1720kJ 411kcal |
740kJ 177kcal |
8.8% | |
| Fat | 21g | 8.8g | 12.63% | |
| of which Saturates | 5.3g | 2.3g | 11.5% | |
| Carbohydrate | 52g | 22g | 8.58% | |
| of which Sugars | 22g | 9.3g | 10.38% | |
| Fibre | 1g | 1g | 2.5% | |
| Protein | 6 | 2 | 4.76% | |
| Salt | 0.60g | 0.26g | 4.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Flour - Self Raising [A] [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphates).], Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Oats - Porridge [A,D,P] [Flaked OATS], Sugar - Icing [Sugar (97%), Maize Starch], Sugar, Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Cold Water [Water], Golden Syrup [Partially Inverted Refiners Syrup.], Essence - Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.], Cocoa Powder - Fat Reduced [A] [Fat Reduced Cocoa Powder. Contains Cocoa Butter 10% Minimum], Cocoa Powder - Fat Reduced [A] [Fat Reduced Cocoa Powder. Contains Cocoa Butter 10% Minimum] |