Flapjack

Each Ptn contains

Energy

1020kJ
244kcal

12.14%

Fat

12g

16.47%

Saturates

3.7g

18.7%

Sugars

9.6g

10.64%

Salt

0.22g

3.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1722kJ / 412kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1722kJ 412kcal	1020kJ 244kcal	12.14%
Fat	19g	12g	16.47%
of which Saturates	6.3g	3.7g	18.7%
Carbohydrate	51g	30g	11.54%
of which Sugars	16g	9.6g	10.64%
Fibre	4g	3g	10.96%
Protein	6	3	6.94%
Salt	0.37g	0.22g	3.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Mix - Flapjack [Wholegrain OAT Flakes (54%), Vegetable Oil Blend (Palm & Rapeseed Oil), Sugar, Dried Glucose, Dextrose, Flavourings, Salt], Cold Water [Water]

Flapjack

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

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