Salmon Fishcakes

Each Ptn contains

Energy

725kJ
173kcal

8.63%

Fat

3.9g

5.54%

Saturates

0.7g

3.4%

Sugars

2.4g

2.66%

Salt

0.72g

12%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1272kJ / 304kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1272kJ 304kcal	725kJ 173kcal	8.63%
Fat	6.8g	3.9g	5.54%
of which Saturates	1.2g	0.7g	3.4%
Carbohydrate	42g	24g	9.21%
of which Sugars	4.2g	2.4g	2.66%
Fibre	1g	0g	1.92%
Protein	17	10	19.6%
Salt	1.3g	0.72g	12%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Fish - Salmon Fishcakes [Water, Minced Pink Salmon (Fish) (36%), Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Potato, Rapeseed Oil, Salt, Wheat Starch, Potato Starch, Yeast, Stabiliser(Methyl Cellulose), Onion Powder, Caramelised Sugar, Turmeric Extract, Colour (Paprika Extract).]

Salmon Fishcakes

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

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