Custard Cream
Each Ptn contains
Energy
1035kJ
247kcal
247kcal
12.32%
Fat
14g
19.9%
Saturates
3.8g
18.95%
Sugars
9.7g
10.72%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1906kJ / 456kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1906kJ 456kcal |
1035kJ 247kcal |
12.32% | |
| Fat | 26g | 14g | 19.9% | |
| of which Saturates | 7.0g | 3.8g | 18.95% | |
| Carbohydrate | 52g | 28g | 10.95% | |
| of which Sugars | 18g | 9.7g | 10.72% | |
| Fibre | 1g | 1g | 2.13% | |
| Protein | 4 | 2 | 4.16% | |
| Salt | 0.53g | 0.29g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Flour - Plain [A,P] [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)], Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Custard Powder [Maize Starch, Colour(Annatto Norbixin), Flavouring.], Sugar, Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Sugar - Icing [Sugar (97%), Maize Starch], Essence - Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.] |