Curried Butternut Squash Soup
Each Ptn contains
Energy
197kJ
47kcal
47kcal
2.34%
Fat
1.8g
2.59%
Saturates
0.2g
0.85%
Sugars
3.9g
4.31%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 98kJ / 24kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 98kJ 24kcal |
197kJ 47kcal |
2.34% | |
| Fat | 0.9g | 1.8g | 2.59% | |
| of which Saturates | <0.1g | 0.2g | 0.85% | |
| Carbohydrate | 3g | 6g | 2.43% | |
| of which Sugars | 1.9g | 3.9g | 4.31% | |
| Fibre | 1g | 1g | 5.63% | |
| Protein | 0 | 1 | 1.74% | |
| Salt | 0.27g | 0.54g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Veg - Butternut Squash, Carrots [Carrots], Peppers [Green Pepper (50%), Red Pepper (50%).], Onions [Onions], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], H&S - Madras Curry Powder [Coriander (40%),Turmeric (22%),Rice Flour,Fenugreek (5%),Ginger,Salt(Salt,Anticaking Agent(Sodium Ferrocyanide)),Cumin,Black Pepper,Paprika, Colour (Paprika Extract),Nutmeg,Fennel.] |