Chocolate Brownie
Each Ptn contains
Energy
831kJ
199kcal
199kcal
9.89%
Fat
11g
16.1%
Saturates
1.5g
7.6%
Sugars
9.8g
10.84%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1558kJ / 372kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1558kJ 372kcal |
831kJ 199kcal |
9.89% | |
Fat | 21g | 11g | 16.1% | |
of which Saturates | 2.9g | 1.5g | 7.6% | |
Carbohydrate | 35g | 19g | 7.25% | |
of which Sugars | 18g | 9.8g | 10.84% | |
Fibre | 1g | 1g | 2.75% | |
Protein | 5 | 3 | 5.4% | |
Salt | 0.56g | 0.30g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Mix - Muffin - Chocolate RS [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Oligofructose, Dried Whole Egg, Vegetable Oil (Rapeseed), Cocoa Powder (4%), Modified Starch, Fat Reduced Cocoa Powder (2%), Chocolate (2%) [Sugar, Cocoa Mass, Fat Reduced Cocoa Powder], Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Dicalcium Phosphate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Propane-1 ,2-diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Starch, Dried Egg White, Wheat Gluten, Flavouring, Stabiliser (Xanthan Gum)], Cold Water [Water], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], Veg - Carrots [A,P] [Carrots], Veg - Courgettes [Courgettes], Prep - Beetroot - Shredded |