Chicken Noodle Soup
Each Ptn contains
Energy
368kJ
88kcal
88kcal
4.38%
Fat
2.0g
2.81%
Saturates
0.3g
1.5%
Sugars
3.8g
4.17%
Salt
1.0g
16.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 109kJ / 26kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 109kJ 26kcal |
368kJ 88kcal |
4.38% | |
| Fat | 0.6g | 2.0g | 2.81% | |
| of which Saturates | <0.1g | 0.3g | 1.5% | |
| Carbohydrate | 4g | 12g | 4.64% | |
| of which Sugars | 1.1g | 3.8g | 4.17% | |
| Fibre | 0g | 1g | 5.54% | |
| Protein | 1 | 4 | 8.62% | |
| Salt | 0.30g | 1.0g | 16.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Carrots [Carrots], Chicken - Diced 12mm Ckd RT [Chicken Breast (100%), salt, Potato Starch, Stabiliser (E451).], Onions [Onions], Egg Noodles - Medium [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg (5%), Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).], Bouillon - Chicken [P] [Potato Starch, Salt, Maltodextrin, Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Chicken Fat, Sugar, Yeast Extract, Flavouring, Herbs (Sage, Rosemary), Chicken Powder(Chicken, Antioxidant(Rosemary Extract)), Carrot Powder, Black Pepper, Antioxidant(Rosemary Extract), Colour(Curcumin).], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], Ground Black Pepper [Ground Black Pepper.] |