Carrot & Coriander Soup
Each Ptn contains
Energy
305kJ
73kcal
73kcal
3.63%
Fat
4.4g
6.3%
Saturates
3.7g
18.65%
Sugars
4.7g
5.2%
Salt
0.86g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 191kJ / 46kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 191kJ 46kcal |
305kJ 73kcal |
3.63% | |
| Fat | 2.8g | 4.4g | 6.3% | |
| of which Saturates | 2.3g | 3.7g | 18.65% | |
| Carbohydrate | 4g | 6g | 2.23% | |
| of which Sugars | 2.9g | 4.7g | 5.2% | |
| Fibre | 1g | 1g | 4.46% | |
| Protein | 0 | 1 | 1.58% | |
| Salt | 0.54g | 0.86g | 14.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Carrots [Carrots], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Herbs - Coriander [Fresh Coriander], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Ground Black Pepper [Ground Black Pepper.] |