Piri Piri Quorn Rice Pot
Each Ptn contains
Energy
1021kJ
244kcal
244kcal
12.16%
Fat
3.4g
4.79%
Saturates
0.7g
3.7%
Sugars
4.6g
5.13%
Salt
1.0g
16.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 409kJ / 98kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 409kJ 98kcal |
1021kJ 244kcal |
12.16% | |
| Fat | 1.3g | 3.4g | 4.79% | |
| of which Saturates | 0.3g | 0.7g | 3.7% | |
| Carbohydrate | 15g | 37g | 14.4% | |
| of which Sugars | 1.8g | 4.6g | 5.13% | |
| Fibre | 2g | 5g | 22.71% | |
| Protein | 5 | 13 | 25.68% | |
| Salt | 0.40g | 1.0g | 16.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn - Pieces [Mycoprotein (95%), Rehydrated Free Range EGG White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate,], Rice - Long Grain Easy Cook [Parboiled Long Grain Rice (100%).], Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Boiling Water [Water], Onions [Onions], Peppers [Green Pepper (50%), Red Pepper (50%).], Maribase - Piri Piri [Water, piri piri seasoning (9%) sugar, herbs & spices (chilli, paprika, cumin, parsley, thyme, oregano, tomato powder), sunflower oil, tomato paste, sugar, lemon juice concentrate, salt , modified starch, chilli powder, red pepper, dried onion, yeast extract, coriander seeds, cellulose gum, garlic, ground ginger, rubbed basil, rubbed oregano, potassium sorbate], Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Cornflour [Maize Starch.], Cold Water [Water], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.] |