Vegeball Tomato Pasta Pot
Each Ptn contains
Energy
1173kJ
280kcal
280kcal
13.96%
Fat
6.6g
9.4%
Saturates
0.9g
4.25%
Sugars
8.3g
9.26%
Salt
1.0g
17.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 443kJ / 106kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 443kJ 106kcal |
1173kJ 280kcal |
13.96% | |
| Fat | 2.5g | 6.6g | 9.4% | |
| of which Saturates | 0.3g | 0.9g | 4.25% | |
| Carbohydrate | 15g | 39g | 15.03% | |
| of which Sugars | 3.1g | 8.3g | 9.26% | |
| Fibre | 2g | 5g | 22.08% | |
| Protein | 6 | 17 | 33.52% | |
| Salt | 0.39g | 1.0g | 17.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegg - Meat Free Meatballs Ve [Water, SOYA Protein (19%), Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose), Brown Sugar, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Garlic Powder, Colour (Caramel), Natural Flavouring, Black Pepper.], Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Pasta - Penne [P][E] [Durum WHEAT Semolina, Water.], Boiling Water [Water], Onions [Onions], Carrots [Carrots], Peppers [Green Pepper (50%), Red Pepper (50%).], Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Dried Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Ground Black Pepper [Ground Black Pepper.] |