BBQ Chicken Meatball Pasta Pot
Each Ptn contains
Energy
1517kJ
363kcal
363kcal
18.06%
Fat
11g
15.44%
Saturates
2.5g
12.6%
Sugars
9.2g
10.26%
Salt
1.2g
20.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 506kJ / 121kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 506kJ 121kcal |
1517kJ 363kcal |
18.06% | |
| Fat | 3.6g | 11g | 15.44% | |
| of which Saturates | 0.8g | 2.5g | 12.6% | |
| Carbohydrate | 16g | 49g | 18.82% | |
| of which Sugars | 3.1g | 9.2g | 10.26% | |
| Fibre | 1g | 3g | 13.71% | |
| Protein | 5 | 16 | 31.1% | |
| Salt | 0.41g | 1.2g | 20.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken - Meatballs RT [Chicken (70%); Water; Gluten Free Crumb (rice flour, gram flour, water, maize starch, salt, dextrose monohydrate); Seasoning (potato starch, salt, spices, onion powder, sugar, yeast extract, spice extracts)], Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Pasta - Penne [P][E] [Durum WHEAT Semolina, Water.], Boiling Water [Water], Onions [Onions], Carrots [Carrots], Peppers [Green Pepper (50%), Red Pepper (50%).], Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Maribase - BBQ [Water, tomato paste, sugar, brown sugar, malt vinegar (BARLEY), sunfl ower oil, salt, smoke fl avorings, yeast extract, modifi ed waxy maize starch, acidityregulators: trisodium phosphate and lactic acid. Onion powder, preservative: potassium sorbate.], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Dried Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Ground Black Pepper [Ground Black Pepper.] |