All Day Breakfast Pot (V)
Each Ptn contains
Energy
881kJ
211kcal
211kcal
10.49%
Fat
8.9g
12.64%
Saturates
2.4g
11.9%
Sugars
5.0g
5.6%
Salt
1.1g
18.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 420kJ / 100kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 420kJ 100kcal |
881kJ 211kcal |
10.49% | |
| Fat | 4.2g | 8.9g | 12.64% | |
| of which Saturates | 1.1g | 2.4g | 11.9% | |
| Carbohydrate | 7g | 14g | 5.46% | |
| of which Sugars | 2.4g | 5.0g | 5.6% | |
| Fibre | 2g | 5g | 18.75% | |
| Protein | 7 | 16 | 31.16% | |
| Salt | 0.53g | 1.1g | 18.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baked Beans [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring.], Quorn - Sausages Ve [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.], Omelette - Original [Pasteurised free range whole EGG Pasteurised whole MILK Rapeseed Oil, Thickener(Xanthan Gum) Salt Ground White Pepper], Salad - Tomatoes - Loose [Tomato] |