All Day Breakfast Pot (V)
Each Ptn contains
Energy
896kJ
214kcal
214kcal
10.66%
Fat
9.2g
13.14%
Saturates
3.0g
15.15%
Sugars
5.1g
5.66%
Salt
1.1g
17.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 427kJ / 102kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 427kJ 102kcal |
896kJ 214kcal |
10.66% | |
| Fat | 4.4g | 9.2g | 13.14% | |
| of which Saturates | 1.4g | 3.0g | 15.15% | |
| Carbohydrate | 7g | 14g | 5.5% | |
| of which Sugars | 2.4g | 5.1g | 5.66% | |
| Fibre | 2g | 5g | 19.83% | |
| Protein | 7 | 16 | 31.26% | |
| Salt | 0.51g | 1.1g | 17.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baked Beans [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring.], Quorn - Sausages Ve [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.], Omelette - Plain Folded FR [Egg (56%), Milk, Egg White (6%), Rapeseed Oil, Stabiliser(Xanthan Gum), Salt, White Pepper.], Salad - Tomatoes - Loose [Tomato] |