All Day Breakfast Pot
Each Ptn contains
Energy
879kJ
210kcal
210kcal
10.46%
Fat
8.4g
11.94%
Saturates
2.6g
13.1%
Sugars
5.2g
5.79%
Salt
1.4g
23.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 432kJ / 103kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 432kJ 103kcal |
879kJ 210kcal |
10.46% | |
| Fat | 4.1g | 8.4g | 11.94% | |
| of which Saturates | 1.3g | 2.6g | 13.1% | |
| Carbohydrate | 6g | 12g | 4.76% | |
| of which Sugars | 2.6g | 5.2g | 5.79% | |
| Fibre | 2g | 4g | 16.71% | |
| Protein | 9 | 19 | 38.22% | |
| Salt | 0.69g | 1.4g | 23.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baked Beans [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring.], Chicken Sausages RT [Chicken (89%), Seasoning: [Rusk: (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Natural Flavouring, Dextrose , Onion Powder, Preservative: Sodium SULPHITE, Herbs (Sage, Thyme, Bay, Oregano), Emulsifier E451, Garlic Powder, Antioxidant E301, Spice Extract, Spice (Fennel)], Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]], Omelette - Plain Folded FR [Egg (56%), Milk, Egg White (6%), Rapeseed Oil, Stabiliser(Xanthan Gum), Salt, White Pepper.], Salad - Tomatoes - Loose [Tomato] |