All Day Breakfast Pot
Each Ptn contains
Energy
864kJ
207kcal
207kcal
10.29%
Fat
8.0g
11.44%
Saturates
2.0g
9.85%
Sugars
5.2g
5.73%
Salt
1.5g
24.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 425kJ / 102kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 425kJ 102kcal |
864kJ 207kcal |
10.29% | |
| Fat | 3.9g | 8.0g | 11.44% | |
| of which Saturates | 1.0g | 2.0g | 9.85% | |
| Carbohydrate | 6g | 12g | 4.72% | |
| of which Sugars | 2.5g | 5.2g | 5.73% | |
| Fibre | 2g | 4g | 15.58% | |
| Protein | 9 | 19 | 38.12% | |
| Salt | 0.71g | 1.5g | 24.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baked Beans [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring.], Chicken Sausages RT [Chicken (89%), Seasoning: [Rusk: (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Natural Flavouring, Dextrose , Onion Powder, Preservative: Sodium SULPHITE, Herbs (Sage, Thyme, Bay, Oregano), Emulsifier E451, Garlic Powder, Antioxidant E301, Spice Extract, Spice (Fennel)], Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]], Omelette - Original [Pasteurised free range whole EGG Pasteurised whole MILK Rapeseed Oil, Thickener(Xanthan Gum) Salt Ground White Pepper], Salad - Tomatoes - Loose [Tomato] |