Macaroni Cheese Pie
Each Ptn contains
Energy
1851kJ
442kcal
442kcal
22.03%
Fat
19g
26.84%
Saturates
9.7g
48.55%
Sugars
6.0g
6.71%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 617kJ / 147kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 617kJ 147kcal |
1851kJ 442kcal |
22.03% | |
| Fat | 6.3g | 19g | 26.84% | |
| of which Saturates | 3.2g | 9.7g | 48.55% | |
| Carbohydrate | 18g | 53g | 20.27% | |
| of which Sugars | 2.0g | 6.0g | 6.71% | |
| Fibre | 1g | 2g | 6.46% | |
| Protein | 6 | 17 | 34.98% | |
| Salt | 0.37g | 1.1g | 18.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk - Semi Skimmed [A,D,P] [Milk], Pie Shell [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), water, margarine [palm & rapeseed oils, water, salt], maize starch, salt, natural colour E161b (lutein).], Pasta - Macaroni [Durum wheat semolina], Cheese - Grated - Mat White Cheddar [A,P] [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)], Spread - Flora Original [A,D,P] [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Mustard - English [Water, MUSTARD flour (21%), sugar, salt, WHEAT flour, turmeric, citric acid, stabiliser (xanthan gum).], Ground Black Pepper [Ground Black Pepper.] |