Egg Mayo Salad Large Malted Wheat Baguette
Each Ptn contains
Energy
2054kJ
491kcal
491kcal
24.45%
Fat
19g
27.76%
Saturates
3.9g
19.4%
Sugars
5.5g
6.08%
Salt
2.0g
33.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 769kJ / 184kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 769kJ 184kcal |
2054kJ 491kcal |
24.45% | |
| Fat | 7.3g | 19g | 27.76% | |
| of which Saturates | 1.5g | 3.9g | 19.4% | |
| Carbohydrate | 23g | 60g | 23.13% | |
| of which Sugars | 2.0g | 5.5g | 6.08% | |
| Fibre | 2g | 5g | 21.71% | |
| Protein | 8 | 22 | 44.76% | |
| Salt | 0.76g | 2.0g | 33.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baguette - Malted Wheat 10" PB [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Wheat Flour, Yeast, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Egg - Medium - FR [A,D] [Egg], Sauce - Mayonnaise - Light [E] [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).], Salad - Tomatoes - Loose [Tomato], Salad - Cucumber - Each [A,P] [Cucumber], Salad - Lettuce - Iceberg [A,P] [Iceberg Lettuce] |