Welcome to Tayside Contracts' Secondary School Menu
Take a look through our menus or search for your favourite dish...
Toggle Menu

Egg Mayo Salad Roll



Each Ptn contains
Energy
1132kJ
270kcal
13.47%
Fat
13g
18.8%
Saturates
2.2g
10.95%
Sugars
3.0g
3.36%
Salt
1.2g
20%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 678kJ / 162kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 678kJ
162kcal
1132kJ
270kcal
13.47%
Fat 7.9g 13g 18.8%
of which Saturates 1.3g 2.2g 10.95%
Carbohydrate 15g 25g 9.79%
of which Sugars 1.8g 3.0g 3.36%
Fibre 2g 3g 13.96%
Protein 7 11 21.88%
Salt 0.72g 1.2g 20%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Egg - Medium - FR [A,D] [Egg], Roll - High Fibre Bun PS [P] [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Fibre, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E472e, E471; Wheat Gluten, Flour Treatment Agents: E300, E920.], Sauce - Mayonnaise - Light [E] [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).], Salad - Tomatoes - Loose [Tomato], Salad - Cucumber - Each [A,P] [Cucumber], Salad - Lettuce - Iceberg [A,P] [Iceberg Lettuce]