Chicken Sausage & Turkey Bacon Roll
Each Ptn contains
Energy
889kJ
213kcal
213kcal
10.59%
Fat
3.7g
5.21%
Saturates
1.0g
5%
Sugars
1.8g
2.02%
Salt
1.7g
28.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 549kJ / 131kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 549kJ 131kcal |
889kJ 213kcal |
10.59% | |
| Fat | 2.3g | 3.7g | 5.21% | |
| of which Saturates | 0.6g | 1.0g | 5% | |
| Carbohydrate | 16g | 25g | 9.72% | |
| of which Sugars | 1.1g | 1.8g | 2.02% | |
| Fibre | 2g | 4g | 16.25% | |
| Protein | 11 | 18 | 36.22% | |
| Salt | 1.0g | 1.7g | 28.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Sausages RT [Chicken (89%), Seasoning: [Rusk: (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Natural Flavouring, Dextrose , Onion Powder, Preservative: Sodium SULPHITE, Herbs (Sage, Thyme, Bay, Oregano), Emulsifier E451, Garlic Powder, Antioxidant E301, Spice Extract, Spice (Fennel)], Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]], Roll - High Fibre Bun PS [P] [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Fibre, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E472e, E471; Wheat Gluten, Flour Treatment Agents: E300, E920.], Turkey - Bacon Rashers Ckd [Turkey meat 95%, salt, starch (potato), stabiliser E451, dextrose, preservative E250, antioxidants (E301, rosemary extract), spices (pepper, garlic), smoke] |