Chicken Sausage & Egg Roll
Each Ptn contains
Energy
1395kJ
333kcal
333kcal
16.61%
Fat
10g
14.51%
Saturates
2.4g
12.15%
Sugars
2.8g
3.1%
Salt
2.5g
42.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 861kJ / 206kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 861kJ 206kcal |
1395kJ 333kcal |
16.61% | |
| Fat | 6.3g | 10g | 14.51% | |
| of which Saturates | 1.5g | 2.4g | 12.15% | |
| Carbohydrate | 17g | 28g | 10.79% | |
| of which Sugars | 1.7g | 2.8g | 3.1% | |
| Fibre | 3g | 5g | 19.96% | |
| Protein | 19 | 31 | 61% | |
| Salt | 1.6g | 2.5g | 42.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Sausages RT [Chicken (89%), Seasoning: [Rusk: (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Natural Flavouring, Dextrose , Onion Powder, Preservative: Sodium SULPHITE, Herbs (Sage, Thyme, Bay, Oregano), Emulsifier E451, Garlic Powder, Antioxidant E301, Spice Extract, Spice (Fennel)], Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]], Roll - High Fibre Bun PS [P] [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Fibre, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E472e, E471; Wheat Gluten, Flour Treatment Agents: E300, E920.], Omelette - Original [Pasteurised free range whole EGG Pasteurised whole MILK Rapeseed Oil, Thickener(Xanthan Gum) Salt Ground White Pepper] |